Hello friends, I hope this day finds you and your loved ones healthy and, while never forgetting the past, looking optimistically forward to the future. We represent many countries here at TFF, and our fans represent even more. One thing that we all have in common is hope.
This site is non-political, but I would like to share with you one of my favourite philosophical and spiritual icons, Kermit the Frog, and his song of hope and peace.
Today is the perfect day to be kinder than necessary to others.
One of our favourite ways to make others happy is to share great food, let's see what's cooking today.
Pam of Sidewalk Shoes made these glorious Roasted Peppers in Olive Oil. "These were wonderful, everything that I want in roasted peppers. I served them on top of some grilled brats...Heaven. Then the next day, I added them to a quesadilla...Heaven The Sequel. Seriously a bowl of these in your fridge and you are good to go, in just about any direction."
I assume the brats in question were not her students!
Michelle of Big Black Dog made this vibrant Roasted Tomato Soup with a mix of tomatoes from her own garden.
"Well it's that time of year and our tomatoes are coming in. I was leaving town for a few days and I had to find a way to use about twenty tomatoes! Let's see, even if I had time there were just not enough tomatoes to bother canning them. Then it came to me..SOUP!
The recipe was quick and easy and made a delicious soup. I served the soup with some of my homemade breadsticks."
Kristin of Sogkonnite Living made Tyler's Chicken Enchiladas with some difficulty!
"I have learned that new recipe + school night + frazzled brain + 6th grade Spanish homework = nightmare! DO NOT try this at home! I think I'll be sticking to the simple weeknight meals and save by buddy TF for the weekends."
Heather shares this tip about cleaning out your spice grinder, that I thought was brilliant!
"The noodles have a nice texture, a little chewy (in a good way), combined with little bites of crispy. I topped my noodles with some sliced grilled chicken breast and with a small salad it made a perfect dinner. I would make this again."
"Totally delicious, we just loved it. Then again, it really is hard to go too wrong with chicken salad!"