Jenny of All Things Edible made Tyler's Salt and Pepper Shrimp which we selected as the featured dish this week on Tyler Florence's Blog!
Happy holidays, welcome to Part Two of the July 3rd Round-Up!
Arlene from The Food of Love tried Tyler's Chicken Parmesan this week. "Keeping it real," as Randy would say, "this wasn't one of our favorite Tyler recipes. 
Jessica of My Baking Heart made Tyler's Chicken Noodle Ramen Soup this week. "There are so many ways you can change this one up, but I decided to stick with it as written since I was short on time. This took just a few minutes and was so yummy… perfect for kiddos this summer and such an awesome way to jazz up Ramen noodles. This is definitely a keeper!"
Deb of Kahakai Kitchen made Grilled Brie and Tomato on Crusty Bread this week, opting for a delicious but simple dish to nibble on in the hot weather. "Delicious! A great combination of textures, the crusty bread, creamy, nutty Brie and the tomatoes, broiled until they split and all of their flavor comes through. I added a few flakes of what is probably my favorite salt, (Although with my vast and beloved salt collection this is a bit like picking a favorite a favorite child), Halen Môn."
Kim of Stirring the Pot made Dr. Tyler's Chicken Meatball and Tortellini Soup this week. "I chose this recipe as a way to use up some pantry and freezer ingredients. I thought Tyler's take on chicken noodle soup was unique and original. I enjoyed the flavor of the chicken meatball and the cheese ravioli and thought it was a very flavorful and substantial soup. " 
Over at Living in the Kitchen with Puppies, I made two tomato dishes from Tyler's recipes, this one is Summer Tomatoes, Slashed and Stuffed. I loved the soft and buttery tomatoes with the hint of basil. This would be perfect as a side for a grilled steak dinner, it just tastes like summer.
And our choice for feature dish this week - is the pop-in-your-mouth delicious dish by Jenny of All Things Edible who made Tyler's Salt and Pepper Shrimp Congratulations Jenny! Your dish will be up on Tyler's blog next week.
If you haven't read Part One of our July 3rd round-up, click here or scroll down for more delicious dishes.
Thanks for all your awesome work guys! Have a wonderful holiday.
Happy (almost) 4th of July to all our American friends and participants. Enjoy a safe, joyous and loving holiday - with lots of good food, of course!
Beth of The Seventh Level of Boredom has gotten over her fear of roasting chicken and made Tyler's Perfect Roast Chicken. "I have one word for this chicken. PHENOMENAL." 
Glennis of Can't Believe We Ate made Tyler's Chicken Fajitas this week and loved them. But it was the goldmine of recipes that she found that really had her excited. "I think the big discovery for me this week was that fabulous recipe store Tyler has on his site now!!"
Heather of HeatherIsAtHome made Tyler's Roasted Acorn Squash Stuffed with Cheese Tortellini. "While I thought this was great, earning especially high marks for presentation, it would be a recipe that I would in the future reserve for a special occasion or for an "impress someone" meal."
Jenny of All Things Edible made Tyler's Salt and Pepper Shrimp this week. "Look at that plate, the golden, crispy shrimp. With more crunch added from pieces of scallion and ginger and garlic. Isn't it beautiful to look at? Doesn't it make your mouth water? And it should, it tasted FABULOUS!!!"
Mitch is a huge Tyler fan and couldn't wait to try his Ultimate Mac and Cheese. "This recipe is excellent and I had to show it off! I followed the steps word for word and it turned out great. The only thing I would do differently next time is use canned peas instead of frozen."
Pam of Sidewalk Shoes made Tyler's Spaghetti with Summer Squash and Tomatoes this week, with the fresh veggies from her CSA box. "Tyler's Spaghetti with Summer Squash and Tomatoes was perfect. It was light and summery and lends itself to just about any veggies that you have."
Thomas of The GFCF Experience made Tyler's Crispy Potato Pancakes this week. "One of the great things about this dish is its versatility. There are many people that like to serve them with a dollop of sour cream (CF in our house, of course). In Tyler's case, he serves his as a side dish with applesauce. As for me - it was a perfect complement to oven fried chicken."
Happy Canada Day to all Canadians and honorary Canadians!
Megan of My Baking Adventures kicked off the challenge with these yummy rolls.
Karen of Something Sweet by Karen made these cute little rolls, saying "These were the perfect summer dinner. The rolls are full of flavor from the vegetables and fresh herbs."
Jenny of All Things Edible found Tyler's Summer Rolls with Sweet Chili Dipping Sauce to be "A beautifully cool and healthy Asian wrap with a sweet chili sauce."
Over at Living in the Kitchen with Puppies, I made these tasty rolls. "Summer rolls are the perfect summertime dinner. They are relatively easy to make, don't require that you turn on your oven or even your stove-top, and they are infinitely adaptable to what you have on hand."
Deb of Kahakai Kitchen made these lovely rolls, saying "These summer rolls are excellent, perfect for a warm night and so adaptable to adding what you have on hand."
